The Perfect Roast Chicken Search Continues

Continuing with my theme of the perfect roasted chicken I recently came across Heston Blumenthal’s research on how to create the perfect roasted chicken on his BBC series In Search of Perfection. Blumenthal uses his expertise with molecular gastronomy to roast a chicken that sustains its moisture, while providing a crispy skin. He conducts a lab to find the best chicken, which leads him to Lyon, France and goes through the various steps that need to be taken in order to create the perfect roasted chicken.

This entry was posted on November 28, 2009 at 11:12 pm and is filed under Food Bites with tags Chicken, Heston Blumenthal, Molecular Gastronomy, Roast. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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